Degustation Dinner

Join us as we pay a tribute to the famous Italian chef & food expert – Antonio Carluccio.

Degustation Dinner, May 23, 6.30 pm

6-Course $95 pp

Accompanying Flight of Wines $45 pp

MENU

Antonio’s Uova di Quaglie Ripiene (Quail Eggs)
Italia : Fantini Farnese (Pinto Grigio)

Insalata di Carne Cruda al Profumo di Tartufo (Antonio’s version of Tartare)
Clare Valley : Tim Adams (Riesling)

Risotto Milanese
Adelaide Hills : Karrawatta (Savignon Blanc)

Gnocchi di Castagne con burro e salvia (Chestnut gnocchi butter & sage)
Italia : Toscana – Vinetti De Fiorini (Chianti Superiore)

Polenta con cinghiale e cervo (Polenta with boar & venison)
Italia : Toscana (Insoglio del cinghiale)

Espresso panna cotta, glazed hazelnuts, mascarpone
Adelaide Hills : Kuipto Forest (The Noble Rose)

 

Book today!